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USA Pan1110RC-3-ABC-1 American Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel

USA Pan1110RC-3-ABC-1 American Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel

Q: How can i clean it, with time is becoming dark( brown) color...

Generally, non-stick coatings are best cleaned using a paste of baking soda (sodium bicarbonate) and a paper towel or rag. If your rag is picking up brown stuff, you're cleaning the coating. It will take some time and elbow grease.

Q: Can I use this for roast chicken or pork?

Yeah, I don't see why not as long as the meat fits. USA Pan recommends lining the pan with foil or a baking mat when roasting meats or veggies.

Q: What's the difference between this 9"x13" USA pan and the quick release one?

I bought this pan because it had the handles for easy lifting. I have not used it yet, but it has the same coating as the other pan to make release easier. I still spray the USA loaf pans that I use for baking bread. I will spray the 9 x 13 pan when I finally use it. Old habits die hard. 😉. I will always bake my cookies on the Silpat silicon baking mats even though the cookie sheets are also quick release. (And for cookies the baking time is one minute fewer than my AirBake cookie sheets that I replaced with the USA product.) What I see as the major difference is in the corners. The pan with the handles have corners that are more rounded. The other pan has corners with folded metal resulting in cakes and brownies with sharper and straighter corners. That would provide a more professional appearance in the baked goods. As a tip, after washing my USA pans (no abrasives- even Bon Ami!), I drain the water and return the pan to the oven that is still warm. When the water has evaporated I let the pans cool on the stove and then store them.

Q: Is there a lid available for the 9x13 pan?

They do have a lid. You’ll have to buy it direct from USA Pans as I don’t see them on amazon. They usually come in sets, but if you email them they will probably sell one to you.

Product ID: 130003558

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Details

Material
Steel
Brand
USA Pan
Color
Aluminized
Shape
Rectangular
Special Feature
Oven Safe

🌀Unique corrugated design for even airflow

📏9x13 inch perfect baking size

🔥Oven-safe up to high temps

Frequently Bought Together

USA Pan American Bakeware Classics 9 x 13-Inch Rectangular Lasagna, Cake and Brownie Pan, Aluminized Steel, 9 x 13 Inch

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

USA Pan 1120BW-3-ABC-1 American Bakeware Classics 8-Inch Square Cake and Brownie Pan, Aluminized Steel

Description

🍰 Bake Bold, Bake Better — Elevate Every Slice!

PRECISION PERFECT SIZE - Ideal 9x13 inch dimensions for lasagna, cakes, and brownies—bake like a pro every time.
PROUDLY MADE IN THE USA - Crafted by a family-owned company with 50+ years of quality and American jobs—bake with pride.
EFFORTLESS NONSTICK RELEASE - PFOA & BPA-free coating guarantees your creations slide out cleanly, making cleanup a breeze.
ERGONOMIC EASY GRIP HANDLES - Securely insert and remove your pan with confidence—no slips, no spills.
AIRFLOW OPTIMIZED CORRUGATION - Innovative pan bottom design ensures even heat distribution and flawless baking results.

The USA Pan 1110RC-3-ABC-1 is a 9x13 inch aluminized steel rectangular baking pan featuring a unique corrugated base for superior air circulation and even baking. It boasts a PFOA and BPA-free nonstick coating for easy food release and cleanup, ergonomic handles for safe handling, and is proudly made in the USA by a family-owned company with over 50 years of expertise.

Specifications

Capacity	13 Inches
Item Weight	1.5 Pounds
Item Dimensions D x W x H	9"D x 13"W x 2"H
Is Oven Safe	Yes
Shape	Rectangular
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Color	Aluminized Steel
Product Care Instructions	Hand Wash
Is the item dishwasher safe?	No
Material Type	Steel
Specific Uses For Product	Oven-safe
Special Feature	Oven-safe

Have a Question? See What Others Asked

How can i clean it, with time is becoming dark( brown) color...

Can I use this for roast chicken or pork?

What's the difference between this 9"x13" USA pan and the quick release one?

Is there a lid available for the 9x13 pan?

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