Japan. Probably the best overall soy sauce I've ever used.

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TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Q: What is the sodium content? I'd like an answer from the manufacturer since the label is all in Japanese.

There is so much false information here about sodium content. I just received my 24oz bottle. The outside label on the wrapper says 870mg. The label on the bottle itself says 720mg. Regardless the taste verdict is that it is salty. It fails the salty taste test for me. See pics of label in my review.

Q: Can someone tell me what the exact ingredients are? Thank you!

Everything on the bottle is written in Japanese but I looked it up on some other sites and the claim is water, soy beans, wheat, sun dried sea salt.

Q: is there MSG in this?

According to the FDA, MSG occurs naturally in many foods including tomatoes and cheese. MSG was originally extracted and crystalized from seaweed. MSG is naturally present in soy bean extracts. The glutamate in MSG is chemically indistinguishable from glutamate present in food proteins. An average adult consumes approximately 13 grams of glutamate each day from the protein in food, while intake of added MSG is estimated at around 0.55 grams per day.

Product ID: 734419921

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Details

Flavour
Original
Brand
Package information
Bottle
Item weight
12.2 Ounces
Allergen information
Soy Wheat

🌿100% all-natural, no preservatives

🪵Traditional cedar vat fermentation

🕰️1-year natural barrel aging

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Description

🌟 Unlock the timeless umami secret of Japan’s artisan soy sauce!

PURE PRESERVATIVE FREE - Experience soy sauce in its purest form—no artificial additives, just natural umami richness.
DECADES OLD KOJI MOLD LEGACY - Brewed with koji cultures nurtured for decades, delivering a unique, complex flavor profile.
VERSATILE CULINARY ESSENTIAL - Elevate everything from grilled meats to fried rice with its rich, roasty aroma and full-bodied taste.
ELEGANTLY PACKAGED FOR GIFTING - Each bottle is wrapped in special paper, making it a sophisticated gift for food connoisseurs.
AUTHENTIC ARTISAN CRAFTSMANSHIP - Handcrafted on Shodoshima Island using time-honored cedar barrel aging for unmatched depth.

TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce aged over one year in traditional cedar vats on Shodoshima Island. Made from whole soybeans, wheat, and sun-dried salt, it contains no preservatives or artificial additives. This koikuchi soy sauce boasts a rich, thick texture and deep umami flavor, enhanced by decades-old koji mold cultures, perfect for elevating a variety of dishes with authentic, complex taste.

Specifications

Product Dimensions	6.1 x 6.1 x 21.59 cm; 345.86 g
Item model number	20096
Allergen Information	Soy, Wheat
Units	12.2 gram
Serving Recommendation	10 Milliliters
Brand	KISHIBORISHOYU
Cuisine	Japanese
Special Feature	Preservative Free
Package Information	Bottle
Manufacturer	Takesan Co., Ltd.

Have a Question? See What Others Asked

where is it made?

What is the sodium content? I'd like an answer from the manufacturer since the label is all in Japanese.

Can someone tell me what the exact ingredients are? Thank you!

is there MSG in this?

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Good experience, but the tracking updates could be better.

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