Mad Millie Calcium Chloride 50ml
Product ID: 92298802
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Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.
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It works! Colombian cuajada
I followed the instructions and the measurements and I made Colombian cuajada 😁 in almost 2 hours.Great product
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