Overmont 9QT Camp Dutch Oven Pre Seasoned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 9QT(Pot+Lid)

One of the best investments I’ve ever made! I’m a full-time nomad, living in a small 24’ RV. We try to live with minimal “stuff” and any new items usually need to be multi-functional to make the cut as space is at a premium. This Dutch oven is a wonder in the kitchen and over a campfire. It’s the perfect size for two people, easy to maintain and adds flavor to everything I cook in it. It came pre-seasoned, but we did season it with coconut oil over a wood fire. Eggs come out perfectly, soups, stews, meats-no problem! The deep lid with feet make this Dutch oven superior to many others on the market. Get a cast iron trivet to disperse the heat for your stovetop and you can toss your other pans. The best part for me was being able to bake again. Our rig doesn’t have a oven and I’ve missed baking. Being able to bake bread or make scones over a campfire was easy and the results were delicious. Awesome piece of equipment!

Bought this for a week long tent camping trip. We cooked everything from chili and BBQ to spaghetti and meatballs. But the best part was dessert. I heard you could “bake” stuff in this and it’s true. We make perfect cobbler over the campfire and even a baked lemon cake by putting this straight over the fire w coals on top. Sturdy, versatile. Recommend for sure

I chose this for the versatility of the reversible lid, and the very large size. The 9Qt. is approximately a 6qt. pot and a 3qt. lid. Perfect for Chilli, Soups etc. I also appreciate the lid lifter tool that was included. Love the size, and of course, the price.Quality is good, but the casting is not as smooth as I would have hoped. The jury is still out on the handle. A mid point in the handle would have been better to keep it from slipping on the kettle hook. Also, the handle seems barely able to handle the 21lb. weight plus food. We will see over time. Still, the kettle and lid are fully functional and useful. No dents, cracks, dings or chips anywhere in the pot or lid, and I inspected very closely.Seasoning is adequate, but of course, it's new. It needs more seasoning and it will get better over time, and over the years. All cast iron I own gets better and better. This will too.

It is an Asian made piece I think and it has a little lid wobble but not enough for me to return it and I have returned other Asian made cast iron Camp dutch ovens for the same infraction. I don't tend to use lid legs to have the lid be upside down and used like a skillet, but I COULD and that is a bonus. A word about "heat distribution"...it is not rated low because of the brand BUT because it is iron....ALL IRON is slow to heat and not even UNTIL it has had a long slow exposure to heat....so it can distribute heat evenly but not right away. Though this is more of an issue with a skillet, it is less so with a CAMP dutch oven since it is over a fire (NOT IN) or using coals, but don't be impatient!

Got this for my son for cooking meals over a campfire. I have a variety of lodge ovens and skillets that are new and over 50 years old. I don't see any difference in the quality of this brand. It maintains a good season (I did re-season once without issue when someone used detergent and a scraper on it - UGH!). I like the lid design where you can flip it over on a fire and make bacon, pancakes, tortillas, etc. Many ovens don't have this feature. For the price, this is a great oven and I highly recommend.

haven't used just yet..will this winter hot tent camping..

The media could not be loaded. You might be thinking that this is a small looking pot. Buts it's not. I've got 3 lbs of chicken, a can of corn, a can of tomato sauce, a salsa jar, three stalks of celery, a red bell pepper, an onion, and five potatoes in there. Not to mention the 2 liters of chicken stock I added. Worth the money.

When we go camping he wants to cook so now he can really cook