SopitoFrench Fry Cutter Replacement Blade for V6, 3/8 Inch Fit for Sopito V6 V8 Seriors

I recently purchased the Sopito French Fry Cutter Replacement Blade for my V6, and I must say, it has exceeded my expectations. As someone who loves making homemade fries, having a high-quality cutter blade is crucial, and this product delivers on all fronts.Firstly, the precision of the cuts is remarkable. The 3/8 inch size is perfect for achieving those industry-standard fries that are uniform in size and cook evenly. The blade is incredibly sharp and made from durable materials, ensuring that it will last for a long time without losing its effectiveness.Additionally, the installation process was a breeze. The replacement blade fit perfectly into my existing Sopito V6 cutter, and I had it up and running in no time. The overall build quality of the blade is excellent, and it feels sturdy and reliable during use.I also appreciate how easy it is to clean the blade after use. It doesn't require much effort, and I can quickly have it ready for the next round of fry cutting. This convenience adds to the overall value of the product.Overall, I am extremely satisfied with the Sopito French Fry Cutter Replacement Blade. It has significantly improved my fry-cutting experience, allowing me to produce professional-quality fries at home. I highly recommend this product to anyone looking for a top-notch replacement blade for their Sopito cutter. You won't be disappointed!5 stars!

This is top of the line in french fry cutter blades. The product is super-heavy duy and will last a lifetime from the looks of it. It is very well-made and chrome plated. It fits my Sabino electric french fry cutter perfectly. I couldn't be happier with the purchase.

We love the size of the french fry's this cutter produces.The quality is very nice and I like that both pieces are made of metal.So far it works very well.I wish all of these blades were universal.I already own a very nice set of several sized blades but unfortunately they only work with my manual cutter and not with my new electric cutter machine.💔I had to buy this size blade separately because it did not come included with our electric machine.This one is a nicer quality than what came with the electric cutter.

I'm in love with making fries in my new airfryer. This gadget saves so much time and the output is perfection. I was hesitant to spend this much but after using it twice, I'm so glad I did. It used to take me 10 minutes to cut up 2 potatoes, now it's about 30 seconds. I soak the blades in soapy water in a bowl for a few minutes to clean them, and run a sponge over the guides that also touch the potato. It's a moderate pain to clean it, but worth it for the ease of slicing the fries and having uniformity while cooking. I've never had the issue of getting plastic shavings on my potatoes - I just try to carefully load the pusher, and test out the alignment slowly before pushing a potato through. The unit is very sturdy - I think it will last for a long time. If you're a homemade fry fan, this gadget is for you!

This was the wrong size so I had to returtn it but it was very well built

This blade creates the perfect McDonald's french fry! Super sharp and works great. You do have to put a little more force behind the potato with this blade but I just put it on the honey do list.

Perfect for smaller size vegetables. Easy to change and easy to clean.

OK I bought the French fry maker with the 1/2 inch blades which worked nicely but since I oven "fry" the French fries were not always as crispy all the way through... yeah I could bake them for longer times...With this 3/8 inch cutter the fries cooks quicker and comes out crispier. An 1/8 inch in size may not sound like a lot of difference but it is a big difference in the fries. I cook both the same way, spritz on some olive oil and spices and mix to coat all and bake. The 1/2 inch fries would be crispy on the outside but more like a bake potato on the inside. The 3/8 would be more done all the way through. There is a lot of moisture in potatoes and the 1/2 inch fries seem to steam more then "fry" in the middle. Both sizes the fries will shrink a lot each losing about an 1/8 inch in thickness. OK I never actually measured the size but what started out as a very full sheet pan ends up being about 3/4 of the sheet pan after cooking.