The handle on the lid does get hot so use a rag when lifting the lid, but the handle on the pot stays rather cool, but you should always use a rag or some kind of protection any way. A dry rag is always a better insulator than a wet rag. A good cook is always cautious with all cooking ware. If you're using a flame or high heat turn it off before moving the pot. Safety first. There's more to being a good cook than just recipes.

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CUISINART1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14

CUISINART1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14

Q: does a magnet stick to this pan, i see conflicting info about it working with induction

I have been cooking on an induction unit for nearly 10 years, I have several stainless steel saucepans. It doesn't matter if the sides, handles, and lids will not attract a magnet. It ONLY matters that the BOTTOM of the pot or pan is magnetic. Induction heats the bottom of the cookware only. The heat from the bottom is then transferred up the sides, handle, and lid...and the food. Most stainless steel pots now have a bottom that is aluminum sandwiched between the steel on the outside and the steel on the bottom of the pot. in steel. The aluminum provides for a more even heat (stainless steel is not a good conductor of heat, but aluminum is), and the steel that encases it allows the electromagnetism of the induction unit generate heat. High nickel/austenitic stainless steel will work on induction units, but not very well because the nickel blocks the magnetic properties, but all steel has some amount of nickel in it. The consumer who said their Calphalon tri-clad cookware doesn't work with induction might have an older set of cookware. In 2010, Calphalon redesigned the that cookware to make it induction-safe.

Q: in the picture the 1 quart looks the same as the 1 1/2 quart

There is not a big difference between 1 and 1.5qts. You might not notice it in a picture and they may even have used the same picture!

Q: Does this work well with induction ?

It’s Oka, although after washing the metal inside is not the original look.

4.5/5

Product ID: 253982799

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Details

Material
Stainless
Finish type
Mirror Satin
Brand
CUISINART
Colour
1-Quart
Capacity
0.95 Liters

🔥Aluminum encapsulated base for rapid, even heating

❄️Cool grip riveted handle stays safe & comfortable

🛡️Durable stainless steel resists discoloration & flavor alteration

Frequently Bought Together

Cuisinart 1 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-14

Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16

Cuisinart 722-20 8-Inch Chef's-Classic-Stainless-Cookware-Collection, 8", Open Skillet

Description

🍳 Elevate your kitchen game with chef-grade precision and style!

EFFORTLESS HANDLING - Ergonomic cool grip riveted handle offers safe, confident control on any stovetop.
SMART DESIGN DETAILS - Measurement markings and drip-free pouring make cooking and serving seamless.
PRECISION HEAT MASTERY - Aluminum encapsulated base ensures no hot spots, cooking your meals evenly every time.
HASSLE FREE CLEANUP LONGEVITY - Dishwasher safe with a lifetime warranty—built to perform and last BPA-free.
FLAVOR PRESERVING STAINLESS STEEL - Non-reactive surface locks in pure flavors without discoloration or metallic taste.

The CUISINART 1 Quart Saucepan from the Chef's Classic Stainless Steel Collection features a mirror-finish stainless steel body with an aluminum encapsulated base for fast, even heating. It includes a cool grip riveted handle, measurement markings, and a drip-free lid to enhance cooking precision and ease. Oven safe, dishwasher friendly, BPA-free, and backed by a lifetime warranty, this saucepan is designed for professional performance and lasting durability.

Specifications

Brand	CUISINART
Model Number	086279027504
Color	1-Quart
Diameter	6.25 Inches
Capacity	0.95 Liters
Material	Stainless Steel
Special Features	oven safe
Item Weight	712 g

Have a Question? See What Others Asked

Handle hot

does a magnet stick to this pan, i see conflicting info about it working with induction

in the picture the 1 quart looks the same as the 1 1/2 quart

Does this work well with induction ?

Reviews

4.5

All from verified purchases

M**R

Everything sticks and burns

From eggs to vegetables, everything sticks and burns and forms a crust that is hard to remove. EVEN ON LOWEST HEAT AND DOUBLE AMOUNT OF OIL...

11.07.2025

M**A

Very bad

Very bad product. Requires to use double amount of oil so food won’t stick to it. Do not recommend

21.05.2025

S**C

There are pits and stains developing fast

Whrn I received thr set , noticed few pits on the handle and externsl aspect of some pots but soon after using them few times, pits and dark stains are appearing inside as well.

11.12.2024

K**R

Too thin and burn food very quickly

The product I received is excessively thin, leading to problems with uneven cooking and burning. Additionally, it is challenging to clean, leaving persistent dark stains. Don't recommend this cookware.

4.01.2024

H**I

Bad

6.11.2021

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Zainab N.

Fantastic and great service. Shipping was faster than expected.

1 week ago

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€ 53.33

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Zainab N.

Fantastic and great service. Shipping was faster than expected.

1 week ago

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