Slice into culinary creativity! 🍽️
The Benriner Japanese Vegetable Slicer is a versatile kitchen tool designed for precision slicing. With an adjustable blade and three replaceable sizes, it allows you to create everything from fine julienne to thick cuts. Made from durable stainless steel and lightweight ABA plastic, this manual slicer is easy to handle and maintain, making it a must-have for any home chef.
Product Care Instructions | Hand Wash Only |
Blade Material | Stainless Steel |
Material Type | ABA Plastic |
Item Weight | 290 Grams |
BladeLength | 2.5 Centimeters |
Item Dimensions L x W x H | 8"L x 1"W x 1"H |
Blade Shape | Rectangular |
Color | Green |
Operation Mode | Manual |
Additional Features | Removable Blade |
M**O
Love this! Lives up to the hype!!
This totally lives up to the hype. Besides being stupid easy to store and clean, it lets you dial in how thing you want your veggies. I've used mandolins before but often you're stuck with certain sizes. 3mm, 6mm, etc. This one you can dial in exactly how thin you want your veggies and with the extra blades, exactly what shape/form. It really makes for some unique things I may not have done otherwise when it comes to using certain veggies as garnishes.Overall we've had this for 6 months or so and it's held up to everything we've thrown at it. In the picture is red cabbage that without a nice sharp knife, can be a tough one to cut, especially to cut into equal sizes, and this handled it perfectly. I find myself using veggies I shied away from before because of its ease of us.This is 100% an excellent addition to your kitchen, doesn't take up a ton of space, will make you better when it comes to creativity and what you use in your cook, especially garnishment or anything where you want things get super small, and looks great!Probably it's best attribute is it's simple to use. a couple screws, swap out a blade, another screw dials in thickness. it's about as easy as it gets. Just watch your hands! The blades are sharp!
S**E
Respect the Mandoline
Simplicity = perfect!It's virtually impossible to walk into a store and get a simple slicer/mandoline. They all try to be a Swiss army knife when all you need is to just slice stuff... not survive on a desert island. This thing is sharp, so treat it like a razor and pay attention when you're using it.Besides being darn good at slicing, it's a breeze to clean, unlike those other mandolines that have 87 attachments and tiny areas where food gets stuck forcing you to futz around near a very sharp blade.Worth every penny!
M**A
Works great!
It changed the way I cut vegetables and consequently improved taste of dishes Im so glad I got it I wish someone recommended it earlier Easy to use and clean Cuts fast
H**T
Easy slicing
This mandolin has been around forever and is still made well and affordable and most important. It works great.
C**T
You need this!
This is the sharpest, most handy mandolin for slicing cucumbers! It works for other things too but read the dimensions. I use it much more than my larger countertop one
S**O
Cheap classic and useful tool.
Works well for a simple device. Hard to use the food mover depending on what your grating. Helps if you cut the back surface of the vegetable so the teeth of the food mover can bite into it and you can guide it firmly. Makes extremely fine julienne. Easy to clean. A container for the blades would be nice.
S**S
High quality, simple design
As you might expect, this Japanese made kitchen tool is well made, in terms of material and simplicity of design. I opted for this model, which does not include a catch bin, because I felt that wouldn't be necessary for my primary purpose, which is to quickly slice cucumbers for salads. It's easy to to hold one end up as you slice over a plate, or leave flat over a convenient container, so a specially designed catch bin is not needed, unless you really want one and don't mind spending more and having a tool that takes up more space. The material is a durable plastic, not the cheap, brittle sort that similar models are typically made of. The blades a sharp (duh), so be safe and use the included guard/holder thingy where appropriate. Alternate blades are included for different cutting styles, and they're easy to to swap.
K**S
Don’t be surprised that it’s made in Japan. It’s a Japanese style mandoline.
I’ve owned several mandolines, in various styles. This is my favorite one. Although I love a French style mandoline, they’re large and expensive. This is small, light, sturdy, and sharp. It’s uncomplicated, so it has less parts that can break. The only parts that would ever need to be replaced are the blades. Japanese style mandolines have become chef’s economic choice.
Trustpilot
2 weeks ago
2 months ago