🍜 Elevate your kitchen game with Japan’s sweetest secret!
YAMASAN KYOTO UJI White Miso Paste is a traditional Japanese fermented condiment made with twice as much rice malt as soybeans, resulting in a naturally sweet, light miso with lower salt content. Packaged in an easy-to-use squeezable tube, it offers fresh flavor with a short fermentation period and versatile culinary uses, from soups to sauces, perfect for modern, health-conscious food enthusiasts.
J**U
Fantastic
This is beyond sensational. Wow this is fantastic.
S**Y
Handy Kitchen Size
Perfect
A**R
Silky
Not as salty as the last brand of white miso paste we bought from the store. It has a hint of sweetness to it. It’s very nice. For a simple miso soup, I like to use 1 tablespoon for every one cup of broth, and add some cubed tofu. Add some sliced green onions before serving. Enjoy a light, hot soup. :)
H**R
Sweet
Too sweet
V**S
Thank you.
Very nice texture and quite tasty.
M**.
Perfect miso paste
I’ll continue to order this paste, lasts a long time in the fridge and perfect for soups and sauces! The flavor is my favorite over other brands. I’ll definitely order again.
J**A
Good
Great for bases.
C**.
No printed date to “See below”
The package says, “Best Before: See the printed date on the package below,” but there’s no date to be seen anywhere. Without it, I can’t tell if it’s safe to use or not. This makes it hard to decide what to do, and it’d be great if the date was actually there like it says..
Trustpilot
3 weeks ago
1 month ago
