Grain Place Foods | Non-GMO Organic Hulled Barley | Made in the USA | 2 lb BagUSDA Organic

This hulled barley is the real deal—wholesome, hearty, and surprisingly hard to find in stores. I'm glad I ordered it again after being pleased the first time. I use it in soups, salads, and even make a porridge out of it with some milk and fruit. It’s filling, tasty, and packed with fiber, which I’ve read may help regulate appetite and digestion. Yes, it takes a bit longer to cook (soaking overnight helps), but the rich texture and flavor are worth it. I even save the barley water to drink, adding a bit of lemon for a refreshing boost. If you're looking to eat clean and healthy, this is an excellent grain to add to your rotation.

Very tasty and cooks up beautifully.

Even feels a bit overpriced, definitely the purchase worth every $ spent on it. It is pretty easy to cook. The grains are clean, needed just twice rinsed off and water was clean, so ready for boiling. Due to my health condition and the diet I have to follow, this item is a part of my diet for good, helping me feel full for long time and almost doesn't affect the glucose blood level. Also it is so healthy, delicious and very versatile to be easy to use it for a base of the meal , adding vegetables and protein, can be used as a out meal when you boil it in the milk with a pinch of sugar (sweetener) or a bunch of berries with a spoon of honey, can be used as a ingredient of the meatballs or for preparing as a base of the salad with vegetables. Or blended into a delicious desert you will love it from the first spoon. Enjoy. Thank you ,5 stars and definitely will purchase soon again.

No problems and tasted fine

I read an article saying the closest thing food wise to Ozempic is the special fiber (beta-glucan) that is found in highest amounts in Barley and oats (google it if you don’t believe me!) , so I promptly ordered this organic barley since I will not be putting a syringe in my butt to lose some lbs! Only big drawback is: if you want to cook on stovetop instead of slow cooker or something, you need to soak it overnight, like beans, then cook/simmer for like 40 minutes, which is a drag! I make a huge batch beginning of week so I can use it on the daily to make a “porridge” of sorts with milk, slivered almonds, some fruit, and some stevia for sweetness. Super tasty and somehow fills me up for much longer than a big serving of all bran buds, even though the all bran has much more fiber. I’ll report back in a few months if there is any weight loss happening just from adding this to my diet.

Very wholesome.

The barley is delicious!!

Why did you pick this product vs others?:Ordered it before and was pleased with this product.